|3 C. flour||1 C. sugar||1 C. crushed pineapple|
|1 t. soda||1 C. brown sugar||2 C. grated raw carrot|
|1/2 t. salt||1 1/2 C. oil||1 C. chopped pecans (or walnuts)|
|2 t. cinnamon||2 eggs||2 t. vanilla|
Sift dry ingredients together. Cream sugars, oil and eggs. Add dry ingredients alternately with pineapple. Add carrots, pecans and vanilla.
Bake at 350 degrees for 1 hour. Allow to cool. Frost.
Cream Cheese Frosting
|8 oz. cream cheese||1 lb. powdered sugar||1/2 C. chopped nuts (if desired)|
|1 stick butter or margarine||2 t. vanilla||milk or cream to mix|
|Soften cream cheese and butter/margarine. Add sugar and enough milk/cream to mix. Add vanilla and nuts. (Makes enough frosting for a 2-layer cake.)|