1 C Butter 1 C Brown Sugar 2 1/2 C Flour
1 C Peanut Butter 2 Eggs 1 1/2 t Soda
1 C Sugar 1 t Vanilla 1/2 t Salt

Cream butter, peanut butter, sugars, eggs, vanilla. Mix in flour, soda, salt.

Roll into 1-inch balls. Roll balls in white sugar. Place on ungreased cookie sheet, 2 inches apart. Press down with fork (to create a cross-hatch pattern on top of the cookie).

Bake at 375 F for 10-12 minutes.

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