Pistachio Marble Cake

: Written by: Liz's Mom; Category: Recipes; Published: 05 December 2018; Hits: 2309

1 Yellow Cake Mix	1/2 t Almond Extract	1/8 - 1/4 C Chocolate Syrup
1 Small Package Pistachio Pudding	1 C. water
1/2 C Oil	4 Eggs	Powdered Sugar
Thoroughly grease and flour a bundt pan. Combine cake mix and pudding mix. Add eggs, oil, water, and almond extract. Blend, then mix at medium speed for 2 minutes. In a separate bowl (or large measuring cup, with a spout, for instance, so you can pour out of it), mix 1/2 to 1 C (as you prefer) of batter with 1/8 to 1/4 C (as you prefer) of chocolate syrup. Alternately add batters into the cake pan, swirling the chocolate around in the yellow-cake batter (for marbled appearance). Bake at 350 for about 50 minutes. Allow to cool at least 15 minutes before removing from pan. Sprinkle with powdered sugar, if desired.