|1 Yellow Cake Mix||1/2 t Almond Extract||1/8 - 1/4 C Chocolate Syrup|
|1 Small Package Pistachio Pudding||1 C. water|
|1/2 C Oil||4 Eggs||Powdered Sugar|
Thoroughly grease and flour a bundt pan.
Combine cake mix and pudding mix. Add eggs, oil, water, and almond extract. Blend, then mix at medium speed for 2 minutes.
In a separate bowl (or large measuring cup, with a spout, for instance, so you can pour out of it), mix 1/2 to 1 C (as you prefer) of batter with 1/8 to 1/4 C (as you prefer) of chocolate syrup.
Alternately add batters into the cake pan, swirling the chocolate around in the yellow-cake batter (for marbled appearance).
Bake at 350 for about 50 minutes. Allow to cool at least 15 minutes before removing from pan.
Sprinkle with powdered sugar, if desired.
Pistachio Marble Cake
- Written by Liz's Mom
- Category: Recipes
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